In 1989 my hair had color and the hubby had hair! |
Sun going down over Key Largo |
Key Largo Sunset |
I have since learned that all Floridian aficionados of key lime pie know that the real pie is not green, but rather a pale yellow color. The green color is added simply to please the landlubbers. Papa Joe's delicious key lime pie was a pale, creamy yellow and it was cheek puckering, lip smacking good!
I have made key lime pie the "real" way before but when in a hurry to prepare a quick dessert, this easy recipe can't be beat!
Key Lime Pie
Also can be adapted for Weight Watchers (WW)
Photography: © 2013 Patricia Montgomery |
1/4 cup boiling water
2 containers (8 oz ea) lime yogurt (I prefer lime Greek yogurt)
1 8 oz Cool Whip (fat-free or "light" for WW)
1 Graham Cracker Crust (low-fat crust for WW)
►Bring 1/4 cup water to boiling. Add jello and whisk briskly until dissolved.
►Pour into larger bowl to cool slightly.
►Add both containers of lime yogurt and whisk to mix well.
►Use a wooden spoon to fold in Cool Whip. Gently fold in the cool whip until mixed, don't whip or beat.
►Pour mixture into the graham cracker crust.
►Chill for two hours or overnight.
►Slice and enjoy!
This pie recipe will work with any flavor as long as the jello and yogurt flavors are the same. Thanks to Deborah B., who shared this recipe with me back when we were on Weight Watchers together.
NOTE: I used Weight Watchers a long time ago and back then the pie was 8 servings and 3 points. I understand the WW points system has changed so the points may be different.
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